Honningbrew Mead Recipe

Equipment for Honningbrew Mead

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Honningbrew Mead Ingredients

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Directions for Honningbrew Mead

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Directions for Honningbrew Mead

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Directions for Honningbrew Mead

[{"selector":"#anim-86be182f-5768-4a67-b448-b8f640995355","keyframes":{"opacity":[0,1]},"delay":10,"duration":6000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b76e3465-7b5f-43e0-812a-3ac079b38251","keyframes":{"transform":["translate3d(0px, -196.14196%, 0)","translate3d(0px, 0px, 0)"]},"delay":10,"duration":6000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Full Guide

Directions for Honningbrew Mead

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Directions for Honningbrew Mead

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Directions for Honningbrew Mead

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Directions for Honningbrew Mead

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Directions for Honningbrew Mead

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Honningbrew Mead Recipe

Equipment for Honningbrew Mead

Honningbrew Mead Ingredients

Directions for Honningbrew Mead

1. Clean and sanitize all of the equipment. Let everything air-dry.

Directions for Honningbrew Mead

1. In a large stockpot, heat a ½ gallon of apple juice and honey. Do not let it boil. Let the mixture dissolve (about 20 minutes on medium heat), remove it and transfer the mixture to your first carboy.

Directions for Honningbrew Mead

2. In a large stockpot, heat a ½ gallon of apple juice and honey. Do not let it boil. Let the mixture dissolve (about 20 minutes on medium heat), remove it and transfer the mixture to your first carboy.

Directions for Honningbrew Mead

3. Thinly slice the apples and knead the cloves. Add them to the carboy.

Directions for Honningbrew Mead

4. Add 2 more gallons of apple juice to the carboy, leaving about 2 inches from the neck of the container.

Directions for Honningbrew Mead

5. Pour ½ of the yeast packet into a small bowl along with warm (not boiled) water and sugar. Set the bowl in another warm bowl of water and let the mixture sit for about 15 minutes. Bubbles will start to appear, meaning the yeast is activated and is ready to work.

Directions for Honningbrew Mead

6. Next, swirl the mixture in the carboy to aerate it. Bubbles should form. Once that happens, add in the yeast. Do not shake the mixture a second time.

Directions for Honningbrew Mead

7. Secure the bung with the airlock and sanitize it with some vodka, if desired.

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